-40%

Complete Distiller + Complete Brewer - 2 Volumes

$ 5.25

Availability: 52 in stock
  • Return shipping will be paid by: Seller
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Condition: New CD with scanned pages from original publications.
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Subject: Brewing
  • Format: CD

    Description

    The Complete Practical
    Distiller
    By M. La Fayette Byrn, 1880
    250 pages, searchable
    The Complete Practical
    Brewer
    By M. La Fayette Byrn, 1860
    223 pages illustrated, indexed
    Requires Adobe Reader 5.0 or higher to View
    (or MAC Preview Ver. 3)
    “The Method of performing the various Processes of
    Distillation with Descriptions of the several Instruments:
    The whole Doctrine of Fermentation The manner of drawing
    Spirits from Malt, Raisin, Molasses, Sugar, etc. and
    of rectifying them : With Instructions for imitating
    to the greatest Perfection both the Colour and Flavour
    of French Brandies.
    II. The manner of distilling all Kinds of Simple Waters
    from Plants, Flowers.
    IIL The Method of making all the compound Waters
    and rich Cordials fo largely imported from
    France
    and
    Italy
    ; as likewise all those now made in
    Great Britain
    .”
    CONTENTS - Brewer.
    Grain Used For Brewing 9
    Malting 10
    Brewing) 24
    Ale And Beer 44
    Plan, Machinery, And Utensils Of A Great Brewery.... 48
    Practical Processes Of Brewing 70
    Scotch System Of Brewing Ale 84
    Mashing 85
    Boiling the Worts 96
    Cooling the Worts 99
    Fermentation 105
    Cleansing 115
    English System Of Brewing Ale 117
    Mashing 120
    Boiling the Worts 125
    Cooling 130
    Fermentation 132
    Cleansing 135
    Brewing Of Porter 138
    Mashing 140
    Boiling 141
    Cooling 143
    Fermentation 143
    Cleansing 144
    Ale-brewing On A Small Scale, Suitable For Brewers
    In The Interior Of The States 150
    Ale Made By Private Families, In Some Parts Of Eng-
    Land 151
    Ale Brewed By Families Of Distinction In
    England
    ... 156
    Small Beers , 161
    Hoot Beer 162
    Ginger Pop 163
    Mead 164
    Spruce Beer 165
    Brewing Of Cider 165
    Gathering the Fruit 166
    Grinding the Fruit 166
    Pressing the ground Fruit 167
    Fermentation, Backing, and Cleansing 168
    Bottling the Liquor 169
    Cider Casks 169
    Burton
    Ale 170
    Windsor
    Ale 171
    Bavarian Beer 171
    Table Beer, From Bran And Shorts 178
    Ginoer Wine 175
    Substitute For Brewer's Yeast 175
    Currant Wine , 176
    Small Beer For Shipping 176
    Welsh Ale 177
    Reading Ale 178
    Wirtemberg Ale 180
    Hock.....1. 181
    Scurvy-grass Ale 182
    Dorcester Ale 183
    Bottling Beer 186
    Filtering Operation 188
    Cultivation Of Hops 192
    Just insert the CD into your Windows computer and use the menu to open your book(s), and to download the
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    (or Windows) manually open the .PDF file(s) for your book(s) don’t forget to also open the pictures/maps (.jpg) and audio files (.mp3).
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